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Mushrooms in Beer Batter

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Mushrooms in Beer Batter

The perfect mushrooms in beer batter recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Egg
  • 130 g Flour
  • 1 pinch Salt
  • 1 teaspoon Oil
  • 1 pinch Sugar
  • 250 g Mushrooms
  • Frying fat (mainly vegetable fat)
  • 0,2 liter Beer dark
  1. Separate the egg white from the yolk …. break open the egg white ….
  2. for our dough, mix the flour with the egg yolk and the beer, add a little salt, sugar and 1 teaspoon oil … stir to a dough ……
  3. Carefully fold in the beaten egg white ……
  4. clean the mushrooms … leave small mushrooms whole, larger ones halve …..
  5. Heat our frying fat to 180 degrees … by the way, coconut fat has proven itself
  6. Pull the mushrooms through our dough and fry them in the fat until golden yellow …… if you don’t have a deep fryer, you can also use a high pan ……
  7. Place on a kitchen towel to drain ……
  8. Serve with fresh salad ……
Dinner
European
mushrooms in beer batter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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