in Recipes

Mushrooms stuffed with egg and cheese à la Didi

updated

Spread the love

Ingredients for 1 servings:

  • 200 g mushrooms
  • 1 m.-sized egg(s)
  • 1 handful of cheese, grated (Tilsiter/Gouda)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Clean the mushrooms and remove the stems. Finely chop the stems. Mix the stems with the egg and cheese. Fill the mushroom caps with the mixture and place in a small baking dish. Pour the remaining mixture into a cocotte and place a stuffed mushroom in the center. Bake in the oven at 180°C for 15 minutes. Arrange and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sugared strawberries with Calvados à la Didi

Kid kidneys in mustard sauce