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Quick mushroom and tomato recipes

updated

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Ingredients for 2 servings:

  • 14 heads of mushrooms, fresh
  • 16 cocktail tomatoes
  • 1 ball of mozzarella
  • 2 tbsp basil, fresh, chopped
  • 1 clove(s) garlic or garlic powder
  • salt and pepper
  • olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

topped with mozzarella

Lightly grease two single-serving baking dishes with olive oil and rub half a garlic clove into each. Trim the mushrooms, pierce the cherry tomatoes a few times with a toothpick, and divide both between the dishes. Peel and finely chop the garlic halves, and arrange them on top. Place the sliced ​​mozzarella on top. Season with basil, salt, and pepper, and drizzle with a little olive oil. Bake in a preheated oven at 200°C for about 15 minutes, until the cheese is nicely melted. Serve with baguette, ciabatta, or fresh rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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