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Mushrooms with bacon and onions

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Ingredients for 2 servings:

  • 500 g mushrooms
  • 150 g bacon, diced
  • ½ onion(s)
  • 1 garlic clove(s)
  • salt and pepper
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Brown the bacon cubes in a pan. Trim and quarter the mushrooms, and add them to the bacon. Once the mushrooms are browned, add the sliced ​​onion and crushed garlic. Simmer over low heat for about 15 minutes. Season to taste with salt, pepper, and Provençal herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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