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Mushrooms with garlic

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Ingredients for 4 servings:

  • 600 g mushrooms, fresh small
  • 1 lemon(s)
  • 3 cloves garlic
  • Salt
  • Pepper, from the mill
  • 1 bunch of parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean the mushrooms and rinse them under cold running water, pat them dry, then drizzle with lemon juice and marinate briefly. Heat the olive oil in a large pan and sauté the finely chopped garlic cloves until translucent. Add the mushrooms and fry briefly over moderate heat. Season the mushrooms generously with salt and pepper, stir in the washed and finely chopped parsley, and serve immediately while very hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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