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Mushrooms with spicy cheese filling

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Ingredients for 4 servings:

  • 12 mushrooms (giant mushrooms)
  • 100 g mozzarella, finely diced
  • 100 g cheese (Emmental), grated
  • 100 g cheese (Gouda), young, grated
  • 1 tsp marjoram
  • 1 tsp thyme
  • Salt
  • Pepper, white
  • 4 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as braised or grilled antipasti or as the finishing touch on a fresh salad, e.g. Italian bread salad

Remove the stems from the mushrooms. Mix the cheeses and herbs, and season to taste with salt and pepper. Stuff the mushroom caps with the cheese mixture and simmer in a large pan in hot oil with the lid closed for about 5 minutes, until the filling has melted. Serve immediately with baguette. Alternatively, grill the mushrooms for about 7-8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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