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mushy peas

updated

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Ingredients for 2 servings:

  • 300 g peas, frozen
  • 2 tbsp butter
  • 50 ml vegetable stock
  • 1 pinch of nutmeg
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

In a saucepan, sauté the peas with 2 tablespoons of butter and the vegetable stock until tender. Season with salt, pepper, and a pinch of nutmeg. Purée the peas with a hand blender and pass through a sieve. Season to taste with salt, pepper, and sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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