in Spain

Mussels Spanish style

updated

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Ingredients for 4 servings:

  • 20 large mussels (green mussels)
  • 2 garlic cloves
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 can of tomatoes, chopped
  • 150 g Parmesan, freshly grated
  • 1 tsp olive oil
  • 2 tbsp rosemary, chopped
  • Oil for the tray

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and wash the green mussels thoroughly. Then place them on an oiled baking sheet. First, mix the canned tomato sauce with salt, pepper, garlic, rosemary, and a teaspoon of olive oil. Carefully spread this sauce over the mussels. Sprinkle the cheese evenly on top. Bake in a preheated oven at 180°C for about 20 minutes. Serve with baguette and a Spanish red wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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