John Myers
Mussels with Spicy Tomato Sauce
The perfect mussels with spicy tomato sauce recipe with a picture and simple step-by-step instructions.
- 2 Pc. Spring onion
- 3 Pc. Garlic cloves
- 1 Pc. Fresh hot peppers
- 1 Can Chopped tomatoes
- 2 tbsp Tomato paste concentrated three times
- 200 ml Red wine
- 1 tbsp Olive oil
- 1 kg Mussels
- Leaf parsley
- Salt, pepper, sugar
- Dice the onion, cut the onion greens into rings, the garlic, the peppers and cut into small pieces and then sauté in the pan with olive oil. Deglaze with red wine, add the tomatoes and tomato paste. Season with salt, pepper and 1-2 pinches of sugar. Cover and cover for approx Let simmer gently for 1/4 hour. Rinse the mussels under running water. Throw away the opened mussels. 3. Add the mussels to the sauce, bring to the boil briefly, then cover and simmer for another 5 minutes. Serve and decorate with chopped parsley.
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