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Mustard cod

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Ingredients for 2 servings:

  • 1 chicken, frozen
  • 3 tbsp mustard, medium hot
  • salt and pepper
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

juicy grilled chicken

Wash the (thawed) chicken and pat dry. Spread the mustard evenly. Season with salt and pepper, then generously sprinkle with paprika until the mustard is slightly reddish. Place the whole thing on a chicken roasting tray/stand in the oven and place a coffee mug filled with water next to it. Bake at 180°C for about one hour. Note: If the stand doesn’t have a drip tray, please place a drip pan under the rack. 😉

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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