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Mustard dressing 'Marion'

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Ingredients for 2 servings:

  • 90 ml olive oil
  • 30 ml vinegar
  • ½ tsp salt
  • 1 tsp mustard, medium hot or hotter
  • 1 tsp crème fraîche if necessary
  • 1 pinch(s) of black pepper, coarsely ground
  • herbs of your choice (e.g. chives, cress, etc.)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

easy to make, easy to store

This dressing is best prepared using a baby bottle, as it needs to be shaken well and the bottle has a measuring scale. Pour the oil and vinegar into the bottle and shake well. Then add the salt and shake well again. Add the mustard and shake well again. If desired, add the crème fraîche and pepper and shake well again. Pour this dressing over the salad. Sprinkle with herbs of your choice, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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