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Mustard-honey dressing for lamb's lettuce

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Ingredients for 4 servings:

  • 2 tbsp vinegar
  • 1 tbsp water
  • 4 tbsp oil
  • 1 tbsp lemon juice
  • 2 tsp mustard, medium hot
  • 1 tsp honey
  • 1 tsp dill, chopped (if not fresh, then dried dill tips)
  • some salt and pepper

Instructions

Working time approx. 3 minutes; Rest time approx. 5 minutes; Total time approx. 8 minutes

Combine the vinegar, water, and honey with the mustard. Add the oil and whisk until smooth, using a little more oil if necessary. Add the dill sprigs and lemon juice, and season with salt and pepper. Drizzle over the prepared lamb’s lettuce just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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