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Mustard-horseradish-honey dressing

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Ingredients for 4 servings:

  • 1 tbsp horseradish, fresh or from the jar
  • 1 tbsp mustard, sweet
  • 1 tsp honey
  • 5 tbsp balsamic vinegar
  • 1 tbsp olive oil or an oil to taste
  • 2 tbsp water
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a blender and shake well. Perfect with mixed salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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