John Myers
Contents
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Ingredients
- 800 g Cucumber
- 3 Onions
- 6 Bay leaves
- 1 tsp Corinander seeds
- 3 tsp Black peppercorns
- 6 tsp Mustard seeds
- 1 bunch Dill
- Ginger
- South:
- 750 ml Water
- 500 ml White wine vinegar
- 1 tbsp Salt
- 400 g Honey
Instructions
- Peel the cucumber, cut in half lengthways and core. Cut the halves into triangular pieces (stolen from A. Schubeck). Peel the onions, cut in half and cut into strips. Mix the cucumber pieces with the onion strips and divide them into the jars.
- Distribute the bay leaves, coriander seeds, pepper and mustard seeds evenly on the glasses, add a sprig of dill and one to two slices of ginger per glass.
- Bring the water with the vinegar and salt to a boil, then dissolve the honey. Stir thoroughly. Distribute the brew evenly into the glasses (full to the brim) and put the twist-off lid on top immediately.
- Preheat the oven to 160 ° C. Line the oven's drip pan (alternatively a large casserole dish) with kitchen paper, pour in water until it is halfway up. Put the glasses in and let them wake for about 40 minutes. Let it sit for at least another 2 weeks.
Nutrition
Serving: 100gCalories: 68kcalCarbohydrates: 13.3gProtein: 1gFat: 0.7g
