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Light potato gratin

updated

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Ingredients for 3 servings:

  • 750 g potatoes
  • 100 ml cream
  • 100 ml milk
  • salt and pepper
  • nutmeg
  • 30 g margarine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes and slice them thinly. Combine the cream and milk and season generously with salt, pepper, and nutmeg. Layer the potatoes in a dish and pour the cream mixture over them. Sprinkle with fat flakes. Bake in a preheated oven at 200°C for 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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