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Mustard potatoes

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Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • 1 tbsp oil
  • 1 tbsp mustard, hot
  • 2 garlic cloves
  • salt and pepper
  • Thyme
  • Parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Thoroughly brush the potatoes in water; do not peel them! Then dry them, halve them lengthwise, and make several deep cuts along the cut surface. Combine the oil and mustard, season with salt and pepper. Add the crushed garlic and thyme. Mix well and spread the cream on the potato halves. Place them in a shallow, ovenproof casserole dish or roasting pan. Cook in a preheated oven at moderate heat (approx. 180°C top/bottom heat), covered with aluminum foil, for 25 minutes. Remove the aluminum foil and bake for another 15-20 minutes. Sprinkle with finely chopped parsley and serve immediately. Grilled or freshly roasted meat goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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