in Recipes

Mustard sauce 3

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Ingredients for 4 servings:

  • 30 g butter
  • 30 g flour
  • 500 ml water
  • salt and pepper
  • 2 tbsp mustard
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Melt the butter in a saucepan, mix with the flour, and wait until golden brown. Then add the water, stir well, and add the mustard. Bring back to a boil. Serve with fish and potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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