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Mustard schnitzel

updated

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Ingredients for 4 servings:

  • 500 g pork steak(s) (minute),
  • some mustard, Bautzner, medium hot
  • 2 eggs
  • some breadcrumbs
  • salt and pepper
  • Paprika powder, hot
  • Margarine, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply delicious and irresistible

Place the minute steak in a freezer bag and pound it thinly; trim the fat if necessary. Brush the meat on both sides with mustard (don’t be stingy) and season with salt, pepper, and paprika. Dip the schnitzels in the beaten egg and breadcrumbs. Heat the margarine in a pan and fry the schnitzels until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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