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Mutzemandeln à la Werner

updated

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Ingredients for 1 servings:

  • 250 g quark (40% fat)
  • 80 g sugar
  • 1 bag of vanilla sugar (bourbon vanilla sugar)
  • 200 g flour
  • 2 eggs
  • 1 tsp baking soda or baking powder
  • some milk, if needed
  • 1 plate(s) palm fat or oil
  • e.g. powdered sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Combine the first six ingredients to form a smooth dough. If the dough remains too tough, stir in a little milk. Heat the oil in a saucepan. Using 2 teaspoons, scoop out the Mutzemandeln, drop them into the hot oil, and fry until golden brown. Drain the finished Mutzemandeln on kitchen paper. Roll them in powdered sugar while still hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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