John Myers
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My Caesar`s Salad
The perfect my caesar`s salad recipe with a picture and simple step-by-step instructions.
- 250 g Romaine lettuce
For the croutons:
- 1 Old bread or other white bread
- 2 Toes Garlic
- 1 branch Rosemary
- 2 tbsp Butter
- Salt
Dressing:
- 1 Egg yolk
- 125 ml Extra virgin olive oil
- 2 tbsp Sherry vinegar
- 2 Anchovies
- 1 tsp Hot mustard
- 2 tbsp Freshly squeezed lemon juice
- Black pepper from the mill
- 1 Splash Worcester sauce
Aside from that:
- 4 disc Bacon
- 50 g Parmesan in chips
Preliminary remark:
- There are a lot of myths about this salad. It is undisputed that it was invented by a senior Cardini in Tijuana, Mexico. My sister and I spent a long time researching the “original” recipe. And yet nothing clear could be found, even Wikipedia does not provide anything clear about this … because anchovies are probably part of the dressing ….. and also the bacon … but … who really knows …. that’s why here my origin variant … it also tastes delicious …
Dressing:
- Put all ingredients in a tall container and puree until creamy. The consistency should not be that of a mayonnaise but more liquid. Any leftover dressing can be kept in the refrigerator for a few days if chilled.
Croutons:
- Cut the old bread (or white bread) into small cubes. Heat a pan and add the pressed garlic and rosemary. Salt everything carefully. When the butter has melted add the bread cubes and fry them on a low heat while turning continuously.
Serving:
- Drain the bacon in a pan. Mix the salad with the dressing and arrange on plates. Spread the croutons and Parmesan shavings on top. Finally, put the bacon on top.
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