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My Delicious Tomato Soup

5 from 9 votes
Prep Time 5 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 20 kcal
Contents show

Ingredients
 

  • 1 st Onion
  • 2 Tablespoon Oil
  • 4 Tablespoon Tomato paste
  • 3 go, Essl Flour
  • 1 liter Vegetable broth
  • 2 Cans Tomato pieces
  • 2 Pinches Salt and pepper
  • 6 small Tomatoes
  • 100 ml. Cream
  • 2 Teaspoon. Sugar
  • 150 gr Creme fraiche Cheese
  • 1 bunch Basil

Instructions
 

  • Peel the onions, cut them into small pieces and sauté them in hot oil.
  • Stir in tomato paste
  • Add flour and sweat
  • Deglaze with broth and canned tomatoes,
  • 10 min. Simmer
  • Puree the soup
  • Season the cream with salt, sugar and pepper, add the small tomatoes into quarters.
  • Serve the soup with basil and creme fraiche
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Nutrition

Serving: 100gCalories: 20kcalCarbohydrates: 0.5gProtein: 0.3gFat: 1.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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