My everyday dressing

Ingredients for 1 servings:

• 100 ml white wine vinegar
• 125 ml water
• 75 g sugar
• 15 g salt
• 10 g vegetable stock, granulated
• 100 g sour cream
• 150 g yogurt
• 30 g mustard
• 2 tbsp honey
• 125 ml walnut oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cooks quickly and lasts for 2 weeks

Combine the vinegar and water in a saucepan, then stir in the sugar, salt, and vegetable stock powder (I always use my homemade stock powder, a recipe from the CK database). Bring to a boil while stirring, then remove from the heat. In a separate bowl, mix the sour cream with yogurt, mustard, and honey. Stir this cream into the hot vinegar and stock, then stir in the oil. Pour into a bottle and keep refrigerated. I always keep this dressing in my fridge and use it on every salad. It will keep in the fridge for up to 2 weeks.