in Recipes

My Nasi Goreng

updated

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Ingredients for 4 servings:

  • 2 bags of rice
  • ½ celery root
  • 4 medium-sized carrots
  • 1 large vegetable onion(s)
  • 1 root of parsley root(s) or parsnip
  • 1 stalk(s) leek
  • 1 bell pepper(s), yellow
  • 5 cloves garlic
  • 1 tsp, sautéed paprika
  • some salt and pepper
  • 1 tsp cumin
  • 5 dashes soy sauce
  • 2 tbsp oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick, delicious and vegan Asian-style rice dish

Cook the rice according to the instructions. Cut the vegetables into small pieces and add the oil to a large pan. Sauté the vegetables, except for the garlic, for about 10 minutes. Season with salt, pepper, and paprika. Add the garlic. Once the rice is cooked, drain, add to the vegetables, and mix. Season with cumin and soy sauce. Add parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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