John Myers
My Recipe for Cake Bases
The perfect my recipe for cake bases recipe with a picture and simple step-by-step instructions.
- 12 tablespoon Flour
- 1 packet Baking powder
- 10 tablespoon Sugar
- 1 packet Vanilla sugar
- 6 piece Eggs
- 12 tablespoon Oil (sunflower or rapeseed oil)
- This is my recipe for all fruit tarts and cream cakes I bake. It’s quick and very easy, you don’t need a scale, just a tablespoon and it is always easily heaped as it comes. The batter is enough for 2 normal fruit cake tins ~ 25 cm and a smaller one ~ 22 cm form. Since I like to eat cake, the 3 floors are used up even after a week. They last for a few days, you should just protect them from drying out.
- The bottoms are easy to bake. Preheat the oven to 180-200 ° C.
- Then mix the eggs, sugar and vanilla sugar together. Add the flour with the baking powder and the oil, mix everything together well.
- Grease the molds and sprinkle with breadcrumbs. Distribute the dough evenly on the 3 molds. Bake the tins one after the other in the preheated oven, about 15 to 20 minutes. It happens very quickly, you should always keep an eye on it. Cool for a moment after baking, then remove from the mold and let cool down completely.
- A few days ago I covered a floor with fresh strawberries. Today there was the second floor with an orange yoghurt cream. Now the smaller floor is left. Let’s see if I can still get it. Most of the time he’s gnawed away like that.
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