in Soup Recipes

My Tom Yam Soup

updated

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Ingredients for 4 servings:

  • some oil (sesame oil)
  • 1 liter vegetable broth
  • 1 dash of fish sauce (Nam Pla)
  • 1 lemon(s), the juice
  • 1 piece(s) ginger, thumb-sized, sliced
  • 1 stalk lemongrass, cut into rings
  • 1 chili pepper(s), cut into rings
  • 2 spring onions, cut into thick rings
  • e.g. coriander leaves, fresh, finely chopped
  • 1 tsp, heaped curry paste (red Thai curry paste)
  • 1 tsp, heaped spice paste (Tom Yum Paste)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Heat the sesame oil. Sauté the ginger, lemongrass, chili pepper, and spring onions until crisp. Add the vegetable stock and bring to a boil. Stir in the fish sauce and lemon juice and simmer slightly. Season with the curry paste and tom yum paste. Sprinkle with fresh coriander just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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