John Myers
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My Twisted Cake
The perfect my twisted cake recipe with a picture and simple step-by-step instructions.
1st layer
- 150 g Flour
- 150 g Margarine
- 3 Free range eggs
- 2 packet Vanilla sugar
- 1 packet Baking powder
2 layer
- 500 g Quark
- 3 Eggs
- 150 g Butter / margarine
- 150 g Sugar
- 1 packet Custard powder
- Freshly squeezed lemon juice
- All ingredients should be at room temperature. Preheat the oven to 180 ° C top and bottom heat. Grease the springform pan with a diameter of 26 cm and sprinkle with breadcrumbs.
1. Schicht
- Mix all ingredients for the 1st layer together to form a dough. Pour the dough into the prepared springform pan and smooth it out.
2. Schicht
- Mix all the ingredients together to make a creamy quark mixture. Also distribute this mixture evenly in the springform pan on the first layer of dough and smooth it out.
- Bake the cake in a preheated oven at 180 ° C for about 60 minutes. When the cake has the desired browning and has not yet been baked, cover the last few minutes with aluminum foil so that it does not get too dark. At the end of the baking time, do a chopstick test and let the cake rest for a while in the exposed oven with the door slightly open. Remove the cooled cake from the mold and sprinkle with powdered sugar to taste.
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