My walnut bread

Ingredients for 1 servings:

• 1 cube of yeast
• 300 ml water, lukewarm
• 1 tsp sugar
• 250 g wheat flour, type 550
• 250 g rye flour, type 1150
• 1 tbsp, leveled salt
• 3 tbsp olive oil
• 200 g walnuts

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 35 minutes

Crumble the fresh yeast into a bowl, add the sugar and lukewarm water, and stir until the yeast dissolves. Combine both flours and the salt, then add the yeast water and oil. Knead everything into a smooth dough. Cover the bowl and let it rest for 1 hour. In the meantime, roughly chop the walnuts and then knead them into the dough. Now place the dough in a proving basket or into a greased loaf pan. Cover again and let it rise for another 30 minutes; the dough should have increased in size considerably. If the dough is resting in the proving basket, turn the bread out onto a baking sheet; otherwise, place the loaf pan in the oven. Preheat the oven to 200°C (fan) and bake the bread for about 45 minutes.