My white bread

Ingredients for 1 servings:

• 500 g wheat flour, type 405
• 250 ml milk, lukewarm
• 42 g yeast, fresh, 1 cube
• 30 g cheese, e.g. Pecorino
• 1 tbsp olive oil
• 1 tsp, heaped salt
• 1 tsp sugar
• 3 tsp herbs, Tuscan

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Italian style

Heat the milk in the oven at around 60°C. Sift the flour into a bowl and finely grate the cheese. Crumble the yeast and stir into the milk. Mix the remaining ingredients into the flour and add the yeast milk. Mix with a dough hook on the lowest setting of a hand mixer. Remove the dough from the bowl and knead by hand for a good 10 minutes. Now cover and let rise in the residual heat of the oven for around 1 hour. Shape the dough into a loaf on a baking sheet without kneading any further. Let rest, covered, for another 20 minutes. Preheat the oven to 200°C and place a bowl of water at the bottom of the oven. Bake the bread on the middle rack for around 25-30 minutes.