in India

Naan bread

updated

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Ingredients for 4 servings:

  • 500 g flour
  • 1 cube of yeast
  • 2 tbsp sugar
  • 1 pinch of salt
  • 2 tbsp olive oil
  • 2 tbsp milk
  • 250 g natural yogurt, whole milk
  • e.g. sesame or fennel seeds

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Indian flatbread

Dissolve the yeast in a little warm milk. Knead all ingredients, including the yeast, together. Let the dough rise in a warm place. After about 40 minutes, knead again and form about 6 flatbreads. Drizzle the breads with olive oil and bake in a preheated oven at 200°C for about 15 minutes. You can also season the breads with garlic or cheese. They taste best served lukewarm with curry dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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