Naan bread baked with sour cream, mushrooms, tuna and Gouda

Ingredients for 2 servings:

• 2 bread(s) , (naan bread)
• 200 g sour cream
• 150 g mushrooms
• 1 can of tuna (fillet, approx. 200g)
• 2 cloves garlic
• 1 m.-sized onion(s)
• 100 g cheese, grated, e.g. Gouda
• Herbs of Provence
• Salt
• pepper
• some lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Briefly bake both naan breads (according to the instructions, but not quite as long) and let cool slightly. Empty the sour cream into a bowl. Peel the garlic, chop it into small pieces or press it through a garlic press, and add it to the sour cream. Mix both with the herbs de Provence and a little lemon juice, and season generously with salt and pepper. Preheat oven to 200°C (400°F). Peel, halve, and slice the onion. Trim the mushrooms and slice them as well. Drain the tuna (preferably the one marinated in oil, as it has a more intense flavor), remove it from the can, and shred it. Spread the sour cream mixture on both naan breads, then top with the mushroom slices, tuna pieces, and onions. Sprinkle with grated cheese and bake in the oven for about 20 minutes, until the cheese is well melted. Serve with a fresh salad and a beer!