in Recipes

Nachos baked

updated

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Ingredients for 4 servings:

  • 2 red bell peppers
  • 1 can of corn
  • 1 can kidney beans
  • 1 onion(s)
  • 200 g cheese, grated
  • 500 g minced meat, half and half
  • 1 bag of chips (tortilla chips)
  • 1 bottle of chili sauce
  • Rapeseed oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the onion, then fry it in a pan with the minced meat and a little rapeseed oil. Wash and finely dice the bell pepper, then add it to the pan along with the corn, kidney beans, and chili sauce. Heat through. Place the tortilla chips in a baking dish and preheat the oven to 180°C. When the oven is hot, spread the minced meat mixture over the chips, sprinkle with grated cheese, and bake for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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