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Nadine's Chocolate Chip Cookies

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Ingredients for 1 servings:

  • 190 g butter
  • 140 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 300 g flour
  • 2 tsp baking powder
  • 200 g chocolate, according to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Mix the butter with the sugar. Stir in the egg, vanilla sugar, and salt. Stir in the flour and baking powder a spoonful at a time. Chop the chocolate into small pieces and add to the mixture. Using two moist spoons, place small heaps onto a baking sheet lined with parchment paper, leaving plenty of space between each. Bake at 180°C (top and bottom heat) for about 15 minutes, until the cookies are lightly browned. Makes approximately 40 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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