John Myers
Ingredients for 5 servings:
- 500 g pretzel rolls or pretzel sticks without salt
- 4 eggs
- ½ liter of milk
- 1 ½ bunch parsley
- 1 onion(s)
- salt and pepper
- nutmeg
- 40 g butter
Instructions
Working time approx. 25 minutes; Rest time approx. 1 day 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 day 1 hour 25 minutes
Place the pretzels in a plastic bag the day before and seal it. Cut the pretzels into cubes approximately 1 cm in size. Chop the parsley finely. Sauté the finely chopped onion in butter, but do not let it brown. Remove the onion from the heat. Whisk the eggs, add the milk, parsley, nutmeg, and pepper, and season with salt, pepper, and nutmeg. Add the onions, pour everything over the pretzel cubes, and let it sit for at least 20 minutes, stirring occasionally. Preheat the oven to 170 degrees Celsius (top/bottom heat). Line a loaf pan with baking paper, pour in the mixture, and bake in the oven for at least 40 minutes. Check with a toothpick whether the dough is cooked through. Then serve in slices with goulash or sauerbraten.
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