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Sausage salad and mustard vinaigrette

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Ingredients for 1 servings:

  • 330 g mustard, medium hot
  • 83 g mustard, sweet
  • 83 g sugar
  • 83 g salt
  • 500 ml oil
  • 330 ml vinegar, spicy
  • 1 liter of water
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the ingredients. The dressing can easily be stored in the refrigerator for several days. Tip: If desired, you can add paprika or a little garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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