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Nathalie's chocolate cake

updated

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Ingredients for 1 servings:

  • 200 g chocolate, 70% cocoa content
  • 200 g butter
  • 250 g sugar
  • 5 eggs
  • 1 tbsp flour, light, gluten-free
  • Fat and gluten-free flour for dusting the baking tin

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Gluten-free! And we don’t count the calories in cakes!

Preheat the oven to 190°C. Melt the chocolate and butter over a pan of simmering water. Stir in the sugar and dissolve. Let it cool slightly, then gradually stir in the eggs (do not mix!), finally stirring in the flour. Pour the batter into a springform pan and bake for 22 minutes. When removed from the oven, the cake may still be runny in the center; it will still be cooked through! Serve the next day with vanilla sauce or, even more luxuriously, with vanilla cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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