in Dessert Recipes

Rhubarb compote, grandma's style

updated

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Ingredients for 4 servings:

  • 1 kg rhubarb
  • 250 g sugar
  • 2 packets of vanilla sugar
  • ¼ liter of water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Simple basic recipe

Wash and peel the rhubarb. Cut into pieces and place in a saucepan. Add sugar, vanilla sugar, and water. Simmer over low heat until the pieces break down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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