John Myers
Ingredients for 4 servings:
- 3 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup water
- Oil (sunflower oil)
- 500 g minced meat, fried
- 500 g beans (cowboy beans)
- 250 g cream (sour cream)
- 150 g Cheddar cheese
- 2 tomatoes, in small cubes
Instructions
Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 1 hour 6 minutes
Tacos, brought back from ranch holidays in Montana
The cup I used holds 2 dl. Mix the flour, baking powder, and salt well, then slowly add the water and knead until you have a soft, slightly sticky dough. Don’t knead too hard! Then divide the dough into 8 equal pieces (slightly smaller than tennis balls) and let it rest for about 30 minutes. Flatten by hand (about 12 cm in diameter) and fry in not too hot oil until golden brown, about 3 minutes per side. Can also be kept warm in an 80-100°C oven. Then top the tacos with ground beef, cowboy beans (recipe in the database), tomatoes, cheese, and sour cream, as desired.
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