in Italy

Neapolitan crostini

Spread the love

Ingredients for 4 servings:

  • 400g mozzarella
  • 50 g butter
  • 12 slices of baguette
  • 5 tomatoes
  • 6 anchovy fillets
  • oregano
  • 2 tbsp olive oil
  • salt and pepper
  • Oil for the sheet

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Halve the anchovy fillets, blanch the tomatoes in hot water, skin, deseed, and dice. Add olive oil and mix. Season with salt, pepper, and oregano. Cut the mozzarella into 12 slices. Spread the baguette with butter and top each with 1 slice of mozzarella and 2 anchovy halves. Scatter the tomatoes over the top. Place the crostinis on a greased baking sheet and bake in a preheated oven at 200°C for about 8 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic – Parsley – Potatoes

Macaroons made from nuts, almonds and chocolate