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Garlic – Parsley – Potatoes

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Ingredients for 4 servings:

  • 600 g potatoes
  • 1 clove(s) garlic
  • 1 tbsp parsley, chopped
  • 3 tbsp olive oil
  • Salt
  • pepper
  • 50 g Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, boil, and peel the potatoes. Cut into quarters. In a bowl, season with olive oil, parsley, crushed garlic, salt, and pepper, and mix. Microwave (at 800 watts for about 5 minutes) and sprinkle with Parmesan cheese. Delicious as a side dish with pan-fried dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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