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Neapolitans

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Ingredients for 40 servings:

  • 250 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 250 g flour
  • 50 g cocoa powder
  • 2 tbsp jelly (currant jelly)
  • some sugar – icing, light

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cream the butter until creamy, then stir in the sugar, vanilla sugar, and eggs. Sift in the flour and cocoa powder and mix. Place small mounds on a greased baking sheet. Bake in a preheated oven at 160°C for about 15 minutes. Bring the currant jelly to a boil with 1 tablespoon of sugar, then let cool slightly. Place two cookies each with the jelly. Garnish with icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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