in Dessert Recipes

Nectarine compote, grandma's style

updated

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Ingredients for 4 servings:

  • 600 g nectarine(s), thinly peeled, pitted, cut into wedges
  • 5 tbsp water
  • 75 g sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Bring the water and sugar to a boil, add the nectarines, bring back to a boil, and simmer over low heat until soft. Season with sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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