in Dessert Recipes

Pear in red wine

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Ingredients for 4 servings:

  • 4 pears, peeled, quartered
  • ½ stalk(s) cinnamon
  • 10 cloves
  • 4 cardamom pods, opened
  • 4 pieces of candied ginger, approx. 20 g, chopped
  • 2 tbsp honey
  • 300 ml red wine

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Gently heat the wine and spices; do not boil! Meanwhile, prepare the pears. Let them steep in the liquid for about 20 minutes. They will stay nice and firm. Serve as a dessert with pudding, quark cream, or light or dark mousse. As a side dish with game.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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