in Recipes

Neptune Toast

updated

Spread the love

Ingredients for 1 servings:

  • 1 slice(s) of toast
  • some butter
  • 4 fish fingers
  • 1 egg(s)
  • some oil
  • Salt
  • some ketchup and parsley for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Children’s recipe

Toast the slice of toast and spread it with butter. Fry the fish sticks in oil until browned, then place them on the slice of toast. Scramble the egg, season with salt, and place it on the fish sticks. Garnish with ketchup and parsley. My grandmother used to make this for me often in the ’60s. I served it to my son in the ’80s, and I’m waiting for my grandchildren to have it from me.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Neptune Toast

Sour cherry jam