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Nesquik cookie cutters

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Ingredients for 1 servings:

  • 250 g wheat flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 130 g cocoa powder, instant (Nesquik)
  • 150 g butter
  • 1 egg(s)
  • Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Knead all ingredients into a smooth dough (using a mixer/dough hook or by hand). Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes. Roll out on a well-floured surface (approx. 4 mm thick), cut out cookies, and place them on a baking sheet lined with baking paper (the dough yields approximately 3 sheets). Bake in a preheated oven at 180°C for 8-10 minutes (this varies depending on the thickness of the cookies). Tip: If you want the cookies to be even more chocolatey, you can also cover them with chocolate glaze at this point.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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