in Recipes

Nesquik cookie cutters

updated

Spread the love

Ingredients for 1 servings:

  • 250 g wheat flour
  • 1 tsp baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 130 g cocoa powder, instant (Nesquik)
  • 150 g butter
  • 1 egg(s)
  • Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes

Knead all ingredients into a smooth dough (using a mixer/dough hook or by hand). Wrap the dough in cling film and let it rest in the refrigerator for 30 minutes. Roll out on a well-floured surface (approx. 4 mm thick), cut out cookies, and place them on a baking sheet lined with baking paper (the dough yields approximately 3 sheets). Bake in a preheated oven at 180°C for 8-10 minutes (this varies depending on the thickness of the cookies). Tip: If you want the cookies to be even more chocolatey, you can also cover them with chocolate glaze at this point.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet with almonds and raisins

Nesquik cookie cutters