in Recipes

Nettle chips

updated

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Ingredients for 4 servings:

  • 60 nettle leaves
  • 100 ml oil or fat e.g. sunflower oil, olive oil, ghee
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian or vegan possible

Pick the nettles. Heat fat in a pan. Use olive oil or similar, or ghee. Heat the nettles briefly in the pan, then place them on a tea towel to drain. Season the chips in a bowl with salt or pepper. Then your culinary delight is ready!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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