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Nettle For Dogs: Dosage and Benefit

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Ingredients of the nettle

Among other things, the plant contains plenty of vitamin C, mineral salts, chlorophyll, histamines, flavonoids, and provitamin A.

  • Singles stimulate kidney activity and lower uric acid.
  • In addition, taking an impressive effect on the red blood cells.
  • The nettle is also known for the fact that it has a positive effect on metabolism and relieves gastrointestinal complaints.

To use

Thanks to the many ingredients, the super plant can be helpful in different areas:

  • Fell and skin problems: With blunt fur, you can rub the fur with a nettle stock. This brings the fur to shine and stops fur problems because chlorophyll stimulates blood formation and threesome activity.
  • Allergies and itching: The flavonoids contained have a decongestant and anti-inflammatory effect. Histamines, on the other hand, need the dog to defend against foreign substances in the body.
  • Liver function: Due to the meat food, kidney activity is reduced and the organism is stressed by the degradation products of the protein metabolism. The unsaturated fatty acids inhibit inflammation cells and inflammatory intermediaries in their activity.
  • Support of the kidneys and bladder: The high content of minerals such as potassium has a diuretic effect that stimulates the kidney of your dog for cleaning.

dosage

Take about 1-2 handfuls of nettle for a 20 kg dog. It is best to crush them so that the nutrients can be optimally used. You can also give the plant tea. Put the tea lukewarm in the drinking bowl and mix it with fresh water. If your dog does not want to drink nettle tea, you can also put the plant in the food in the form of powder. However, the effect is not as intense as with tea. Try what the dog likes to eat and how it reacts to the additive in his food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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