Nev's Nacho Taco Casserole

Ingredients for 4 servings:

• 500 g minced beef
• 6 flour tortillas
• 4 handfuls of chili-flavored nachos
• 2 cans tomatoes, chopped
• 1 cup sour cream
• some milk
• 1 onion(s), finely chopped
• 4 garlic cloves
• ½ can corn
• ½ small head of iceberg lettuce, finely chopped
• 1 bag(s) of cheese, grated
• salt and pepper
• Paprika powder, sweet and hot
• cumin
• oregano
• Garden herbs (herbs)
• 2 tbsp mixed herbs, frozen

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Mexican style

Mix the sour cream with a little milk until smooth. Crush the garlic and stir it into the sour cream. Season with salt, pepper, mixed herbs, and frozen herbs. Brown the ground beef. When it’s nicely browned, add the onions and sauté until translucent. Deglaze with the canned tomatoes and season generously with salt, pepper, paprika, cumin, and oregano. Stir in the corn. Now it’s time to layer the casserole. First, add a layer of the meat mixture, then place two tortillas on top, and repeat this process twice. Spread the chopped iceberg lettuce on top and then top with the sour cream mixture. Finally, sprinkle with the crumbled nachos and cheese. Bake at 180°C for about 20 minutes, until the cheese is golden brown.