in Drink Recipes

New Year's Eve punch

updated

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Ingredients for 12 servings:

  • 2 oranges
  • 2 lemons
  • 250 ml Aperol
  • 2 liters of Prosecco
  • ice cubes

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Squeeze 1 orange and 1 lemon. Mix the juice with the Aperol and Prosecco. Pour everything into a punch bowl and add ice cubes, if desired. Finally, peel the remaining oranges and lemons and add the wedges to the punch. Let it steep overnight and serve chilled.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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