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Nibbler for teething babies

updated

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Ingredients for 1 servings:

  • 1 slice(s) of bread(s), depending on what the baby tolerates well
  • 1 tsp fruit, from the jar, according to baby’s taste

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 1 minute; Total time approx. 3 minutes

takes less than 5 minutes and has no added sugar

Cut the crust off the bread and flatten it into a thin flatbread with your hand. Spread the flatbread with fruit puree and roll it into a “sausage.” Microwave it at full power for about 1 minute, then let it cool. The biscuit will be really hard, and your little one will be able to grab it easily without making a mess while nibbling. I think it’s great, and so does my little man! I like to use grain-free spelt bread for the snack sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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